I know, I know, I am simple, and it really doesn't take all that much for me to become giddy with excitement. You know as well as I that it takes a special kind of person to understand those us who can talk for a few hours non-stop about the virtues of collecting tomato seed varieties. And who but a true lover of vegetables will wait patiently by the garden for the first garlic scapes to emerge and offer up the first delicate garlic glory of the season. And what better than going outside and spying those first ruby hued stalks of tart tastiness we call Rhubarb, just begging to be made into a pie.
This is what gardeners live for.