Nov 3, 2010

Something a Little Different

I know that this is a Veggie Blog.

And we will soon be back to our scheduled Tomato report.

However my daughter just brought me some beautiful bulk Venison Sausage from a Buck my Son-in -Law got, and I just had to share the tasty results(well... almost, I took the shot of them raw, and then we ate them before I remembered I needed another picture). I am lucky enough to have a Sausage Stuffing attachment for my Kitchen Aid ....and this is how they came out.
Please forgive the odd sizes, it has been years since the last time I used this attachment(and I wasn't all that skilled at it even then, but I try).



On second look...Thank God the picture is blurry because it looks like I was stuffing in the dark.

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